There are great
differences in our country despite the fact that it is rather small compared to
others. This diversity is shown in some
aspects, such as climate, landscape, inhabitants' personality and even gastronomy,
all of them related to each other.
For instance, there is a big divergence
between the north and the south in Spain: the weather in the north is usually
colder and wetter than in the south, where in contrast we have a lot of hours
of sunlight per year.
As a
consequence, the landscape is certainly greener in the septentrional areas than in the meridional ones. However, not only can we notice this variety
between distant zones, but also into the same region. It is very well shown in
Almería, where in a few kilometers we can find the tropical coast, the desert
and the snowed mountain.
In the same
way, habitants' personality is influenced by all these factors. Por instance, northern people are believed to
be melancholic an reserved, while south's dwellers are said to be upbeat and
extrovert.
Similarly,
traditional foods have its peculiarity in both areas :on the one hand, heavy
meals are common in cold places (red
meat, legumes, fat fishes); on the other hand, in the hottest ones the most
appreciated are salads and little warm dishes (paella, gazpacho, and so on).
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